• 900 grams chicken thighs cut into bite sized pieces
• 2 medium red onions peeled and chopped
• 1 garlic bulb peeled and finely chopped
• 2 red chillies finely chopped
• 1 fresh ginger (thumb sized piece) finely chopped
• 2 tsp garam masala
• 2 tsp paprika
• 2 tsp ground coriander
• 1 tsp turmeric
• 1 tsp salt
• 1/2 tsp pepper
• 2 tbsp tomato puree
• 2 chicken stock pots
• 400 ml coconut milk (I like to make my own – see notes)
• 1 heaped tbsp of peanut butter
• 2 tsp honey
• 1 lemon juice only

Optional garnishing

• fresh coriander
• fresh chilli
• chopped peanuts