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–+ servings

Asian Inspired Salmon

This is an absolute joy and one of my favourite dishes. I love to serve it with crispy potatoes and a selection of fresh vegetables.
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
CourseDinner, Lunch, Main Course
CuisineAsian
KeywordAsian, Salmon
Servings 4 people
Calories 382kcal

Ingredients
 

  • 4 x Salmon fillets

Marinade

  • 5 tbsp Soy Sauce
  • 3 tbsp Honey
  • 1 x Red Chilli (finely chopped)
  • 1 x Thumb sized piece of ginger (grated)
  • 5 x Garlic cloves (grated)
  • 1/2 x Lemon (juice only)
  • 1 tsp Paprika
  • 1 x Pinch of Pepper

Instructions
 

  • Pre heat the oven to fan 190.
  • Place the salmon in a large baking dish
  • Add all the marinade ingredients to a separate bowl and whisk well before pouring over the salmon and coating well.
  • Next, pour three quarters of the marinade into a small pan before placing the salmon fillets in to the oven. Bake for 9 - 10 minutes.
  • Place the small pan with the marinade on a medium-low heat, stirring occasionally until nicely thickened. This will take around 6-7 minutes.
  • Spoon the marinade over the salmon before serving.

Nutrition

Serving: 1 Serving | Calories: 382kcal | Carbohydrates: 35g | Protein: 34g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 485mg | Potassium: 855mg | Fiber: 0.2g | Sugar: 30g | Vitamin A: 187IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 2mg
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