• 1.4 kg diced beef
• 1 red onion sliced
• 1 white onion sliced
• 1 sweet pepper chopped
• 1 garlic bulb finely chopped
• 1 scotch bonnet chilli finely chopped
• 400 gram tinned cherry tomatoes
• 100 g coconut block
• 1 beef or chicken stock (I use homemade)
• 1 tbsp peanut butter
• 4 kafir lime leaves
• 1 tbsp honey
• 2 tsp garam masala
• 2 tsp curry powder
• 2 tsp paprika
• 1 tsp ground cumin
• 1 pinch salt and pepper
• 1 lemon (juice only)

Optional garnishing

• Fresh coriander
• Fresh chilli