Go Back
–+ servings

Crispy Roasties

No ratings yet
Print Recipe Pin Recipe
Prep Time10 minutes
Cook Time1 hour 20 minutes
Total Time1 hour 30 minutes
CourseSide Dish
Keywordpotato
Servings 6
Calories 228kcal

Ingredients
 

  • 6 potatoes, peeled and chopped
  • 3 tbsp goose fat
  • Salt
  • Pepper
  • 1 tbsp extra virgin olive oil
  • 1 lemon, peel only
  • 2 sprigs fresh rosemary
  • 1 bulb garlic, head removed

Instructions
 

  • Preheat the oven to fan 200
  • Peel the potatoes before slicing into similar sized shapes. Add them to a pan with cold water along with a good pinch of salt. Bring to the boil and cook for 10 minutes.
  • In the meantime, add around 3-4 tbsp of goose fat to a roasting dish and place in the oven for ten minutes.
  • Once you can pierce the potato with a knife, drain and cover with a tea towel for 5-10 minutes.
  • Next, give them a good shake to fluff up and carefully tip into the hot oil and spread evenly. Season with salt and pepper before whacking in the oven for 30 minutes.
  • After 30 minutes, turn them, add a bulb of garlic, a drizzle of extra virgin olive oil, fresh rosemary and lemon peel. Place back in the oven for another 30-40 minutes. This method will guarantee the most delicious roast potatoes. Crunchy on the outside, nice and fluffy on the inside.

Nutrition

Serving: 1 Serving | Calories: 228kcal | Carbohydrates: 34g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 6mg | Sodium: 38mg | Potassium: 970mg | Fiber: 4g | Sugar: 3g | Vitamin A: 16IU | Vitamin C: 18mg | Calcium: 22mg | Iron: 2mg
Did you make this recipe?Tag @thefoodiefootballer on Instagram and hashtag it #thefoodiefootballer