Ingredients
- 4 salmon fillets skin on
- 1 tbsp extra virgin olive oil
- 1 pinch salt
- 1 tsp zaatar
- ½ tsp garlic granules
Instructions
- Place the salmon fillets on a plate. Add a drizzle of extra virgin olive oil and season well with salt on both sides.
- Place the salmon fillets skin side down to a cold griddle pan.
- Put the pan on a medium heat and allow to cook for 7-8 minutes until the skin is nice and crispy.
- Flip and cook for a further 2-3 minutes.
- Finally, add the zaatar and garlic granules and sear the salmon fillets on their both sides for around 30 seconds.
- Serve and enjoy. On this occasion, I served mine with leftover roasted vegetables.
Notes
This is a really simple method that will not fail. If you would like to take these salmon fillets to the next level and create a dressing or homemade sauce, below I have listed some suggestions ⬇️
- Homemade pesto
- Asian style sauce
- Peanut satay sauce
- Lemon and butter sauce
- Homemade chimichurri
Nutrition
Serving: 1 Serving | Calories: 274kcal | Carbohydrates: 0.4g | Protein: 34g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Cholesterol: 94mg | Sodium: 85mg | Potassium: 840mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 78IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 2mg
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