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Mango And Avocado Salad

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Prep Time10 minutes
Total Time10 minutes
CourseSide Dish
KeywordSalad
Servings 2
Calories 392kcal

Ingredients
 

  • 1 mango, diced
  • 1 avocado, diced
  • 1 red onion, chopped
  • 1 handful fresh coriander, finely chopped
  • 1 lime, juice only
  • 100 g pomegranate
  • 1 tbsp pine nuts
  • 1 tbsp extra virgin olive oil
  • 1 pinch salt and pepper

Instructions
 

  • Add the mango, avocado, red onion, fresh coriander, lime juice, pomegranate and pine nuts to a large bowl. Season with extra virgin olive oil, salt and pepper.
  • Stir to combine and serve with protein source of choice.

Notes

This mango and avocado salad goes beautifully with most protein sources. I like to serve mine with either steak, chicken or fish.

Nutrition

Serving: 1 Serving | Calories: 392kcal | Carbohydrates: 43g | Protein: 5g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Sodium: 33mg | Potassium: 934mg | Fiber: 13g | Sugar: 25g | Vitamin A: 1421IU | Vitamin C: 67mg | Calcium: 54mg | Iron: 2mg
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