Equipment
- 1 Slow cooker
Ingredients
- 1.6 kg pork steaks, chopped into chunks
- 1 jar smoked peppers, chopped
- 1 2cm piece ginger, finely chopped
- 2 tbsp sesame oil
- 2-3 tbsp soy sauce
- 4 tbsp honey
- 1 tbsp garlic granules
- 1 tbsp smoked paprika
- 1 tbsp ground coriander
- 2 tsp onion granules
- 1 tsp chilli flakes
- 1 chicken stock plus 150ml water
- 1 good pinch of salt and pepper
- 1 lemon, juice only
Optional garnishing
- Fresh coriander
- Fresh chilli
- Pine nuts
Instructions
- Add all the ingredients except the lemon to the slow cooker and stir well.
- Cook on high for 4 hours or low for 6-8 hours.
- Just before serving, add the juice of a lemon, stir well and serve with rice and veggies of choice.
Nutrition
Calories: 458kcal | Carbohydrates: 16g | Protein: 51g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 160mg | Sodium: 518mg | Potassium: 1016mg | Fiber: 2g | Sugar: 12g | Vitamin A: 683IU | Vitamin C: 10mg | Calcium: 57mg | Iron: 4mg
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