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–+ servings

Soy, Ginger And Garlic Salmon

This salmon dish is a flavour bomb... enjoy ;)
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Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
CourseLunch, Main Course
CuisineAsian, Chinese, Japanese
KeywordAsian, Chinese, Salmon
Servings 2
Calories 376kcal

Ingredients
 

  • 2 salmon fillets

Marinade ingredients

  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp apple cider vinegar
  • 2 tsp sesame oil
  • 1 red chilli seeds removed and chopped
  • 3 garlic cloves chopped
  • 2 cm piece ginger peeled and chopped
  • 1 tsp paprika

Instructions
 

  • Pre heat the oven to fan 200
  • Place the salmon fillets of a parchment lined baking tray.
  • Add all the marinade ingredients to a bowl and whisk well.
  • Pour the marinade over the salmon fillets before baking in the oven for 10 minutes.
  • Serve with and spoon over that delicious marinade.
  • I would recommend serving with roasted sweet potato, wholegrain rice and greens of choice.

Nutrition

Calories: 376kcal | Carbohydrates: 23g | Protein: 37g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Cholesterol: 94mg | Sodium: 1587mg | Potassium: 1006mg | Fiber: 1g | Sugar: 19g | Vitamin A: 360IU | Vitamin C: 37mg | Calcium: 39mg | Iron: 2mg
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