Ingredients
- 4 salmon fillets
- 1 large broccoli head, sliced into florets
- 4 corn on the cob
- 2 tsp extra virgin olive oil
- 1 pinch of salt and pepper
Sauce Ingredients
- 1-2 tsp gochujang paste
- 1 tbsp soy sauce
- 2 tsp sesame oil
- 2 tbsp honey
Garnishing
- 1 pinch of sesame seeds
Instructions
- Season the salmon fillets with salt pepper and a good drizzle of extra virgin olive oil.
- Add the broccoli and corn on the cob to a steamer and cook for 7-8 minutes.
- Heat a pan on a medium heat and place the salmon fillets skin side down. Cook for 4 minutes.
- In a small bowl, add gochujang paste, soy sauce, sesame oil and honey. Mix well.
- Flip the salmon fillets and cook for 2 minutes. After 2 minutes, pour in the sauce and continue to cook for 1-2 minutes until the salmon is cook through and the sauce has thickened.
- Serve everything together, top the salmon with sesame seeds and enjoy.
Notes
You can serve this salmon with literally anything and it will be gorgeous 🤩
Other serving suggestions:
- On top of rice with asparagus and green beans.
- With a side of roasted sweet potato, beetroot and courgette.
- On top of noodles with a side salad.
Nutrition
Serving: 1 Serving | Calories: 445kcal | Carbohydrates: 36g | Protein: 42g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 94mg | Sodium: 391mg | Potassium: 1578mg | Fiber: 6g | Sugar: 17g | Vitamin A: 1186IU | Vitamin C: 142mg | Calcium: 100mg | Iron: 3mg
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