Season the salmon fillets with salt pepper and a good drizzle of extra virgin olive oil.
Add the broccoli and corn on the cob to a steamer and cook for 7-8 minutes.
Heat a pan on a medium heat and place the salmon fillets skin side down. Cook for 4 minutes.
In a small bowl, add gochujang paste, soy sauce, sesame oil and honey. Mix well.
Flip the salmon fillets and cook for 2 minutes. After 2 minutes, pour in the sauce and continue to cook for 1-2 minutes until the salmon is cook through and the sauce has thickened.
Serve everything together, top the salmon with sesame seeds and enjoy.
Notes
You can serve this salmon with literally anything and it will be gorgeous 🤩Other serving suggestions:
On top of rice with asparagus and green beans.
With a side of roasted sweet potato, beetroot and courgette.