Ingredients
- 2 salmon fillets
Marinade ingredients
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 2 tsp sesame oil
- 1 red chilli seeds removed and chopped
- 3 garlic cloves chopped
- 2 cm piece ginger peeled and chopped
- 1 tsp paprika
Instructions
- Pre heat the oven to fan 200
- Place the salmon fillets of a parchment lined baking tray.
- Add all the marinade ingredients to a bowl and whisk well.
- Pour the marinade over the salmon fillets before baking in the oven for 10 minutes.
- Serve with and spoon over that delicious marinade.
- I would recommend serving with roasted sweet potato, wholegrain rice and greens of choice.
Nutrition
Calories: 376kcal | Carbohydrates: 23g | Protein: 37g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Cholesterol: 94mg | Sodium: 1587mg | Potassium: 1006mg | Fiber: 1g | Sugar: 19g | Vitamin A: 360IU | Vitamin C: 37mg | Calcium: 39mg | Iron: 2mg
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