Ingredients
- 4 x Salmon fillets
Marinade
- 5 tbsp Soy Sauce
- 3 tbsp Honey
- 1 x Red Chilli (finely chopped)
- 1 x Thumb sized piece of ginger (grated)
- 5 x Garlic cloves (grated)
- 1/2 x Lemon (juice only)
- 1 tsp Paprika
- 1 x Pinch of Pepper
Instructions
- Pre heat the oven to fan 190.
- Place the salmon in a large baking dish
- Add all the marinade ingredients to a separate bowl and whisk well before pouring over the salmon and coating well.
- Next, pour three quarters of the marinade into a small pan before placing the salmon fillets in to the oven. Bake for 9 - 10 minutes.
- Place the small pan with the marinade on a medium-low heat, stirring occasionally until nicely thickened. This will take around 6-7 minutes.
- Spoon the marinade over the salmon before serving.
Nutrition
Serving: 1 Serving | Calories: 382kcal | Carbohydrates: 35g | Protein: 34g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 485mg | Potassium: 855mg | Fiber: 0.2g | Sugar: 30g | Vitamin A: 187IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 2mg
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