Ingredients
- 375 grams organic self raising flour
- 450 grams good quality natural yogurt
- 1 pinch salt
Garlic Butter
- 2 tbsp organic butter
- 5 garlic cloves crushed
Optional garnishing
- coriander
Instructions
- In a large mixing bowl, combine your organic self raising flour, natural yogurt and pinch of salt. Mix well, until combined. Then, use your hands to form a large ball of dough.
- Lightly flour the kitchen surface and transfer the dough to the floured worktop. Kneed the dough for a couple of minutes before splitting into 6 equal parts (you could split into more if you prefer a smaller naan) Add a light dusting of flour if the dough is too sticky. Flatten out each naan with a rolling pin until evenly spread.
- Heat a non-stick griddle or frying pan on a medium heat. When hot, place the flattened dough into the pan and cook for around 2-3 minutes until nicely charred.
- In the meantime, melt the butter and crushed garlic cloves in the microwave for around 30 seconds, making sure to stir half way through.
- Flip the naan bread and brush the garlic butter over the top using a basting brush. Allow to cook for a further 2 minutes.
- Serve and top with fresh coriander.
Notes
Sometimes if I am in a rush and don’t have time to peel and crush fresh garlic, I use a teaspoon of minced garlic paste.
If you like a bit of spice in your life, I sometimes like to add chopped red chilli in with the garlic butter before basting the naan’s.
Nutrition
Serving: 1 Serving | Calories: 305kcal | Carbohydrates: 52g | Protein: 12g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 96mg | Potassium: 265mg | Fiber: 2g | Sugar: 6g | Vitamin A: 123IU | Vitamin C: 1mg | Calcium: 164mg | Iron: 1mg
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