The-Foodie-Footballer-Sticky-Salmon-Skewers

Sticky Salmon Skewers

These salmon skewers are so simple to put together and are absolutely delicious. I like to serve mine with some crispy potatoes and a lovely side salad.
5 from 1 vote
Prep Time10 minutes
Total Time20 minutes
CourseDinner, Lunch
CuisineAsian
KeywordFish, Grill, Salmon, Skewers
Servings 4 people
Calories 280kcal
Author: Marc Pugh

Ingredients
 

  • 500 g Salmon fillet cut into chunks
  • 4 tbsps Soy sauce
  • 3 tbsps Maple syrup
  • 1 tbsp Chinese five spice
  • 3 Garlic cloves minced
  • 1 Green chilli finely chopped
  • Salt and pepper to taste

Garnishing

  • Fresh red chilli
  • Fresh spring onion
  • The zest of a lemon

Instructions
 

  • Pre heat the grill to high
  • Place the soy sauce, maple syrup, Chinese five spice, minced garlic, green chilli and a pinch of pepper into a bowl. Whisk well.
  • Cut the salmon fillet into chunks and place in a large bowl. Pour the marinade over the salmon and carefully mix well. (ideally, allow to marinade for at least 30 minutes)
  • Carefully place the salmon chunks onto two skewers until evenly distributed before placing on a foil lined baking tray. Add the remainder of the marinade left in the bowl into a small pan and set aside.
  • Grill the salmon for 10-12 minutes turning every 3 minutes until the salmon is cooked to your liking.
  • Just before the salmon has finished cooking, place the leftover marinade on a medium heat to reduce the sauce slightly until it is nice and sticky.
  • Serve and top with fresh red chilli, spring onion and freshly grated lemon zest.

Nutrition

Serving: 1 Serving | Calories: 280kcal | Carbohydrates: 24g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 69mg | Sodium: 437mg | Potassium: 647mg | Fiber: 1g | Sugar: 17g | Vitamin A: 56IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 2mg
Did you make this recipe?Tag @thefoodiefootballer on Instagram and hashtag it #thefoodiefootballer

Your Details

Recipe Essentials

One ingredient per line
One instruction per line

Recipe Details

Recipe Tags

Separate multiple tags with a comma.
For example: Italian, American

5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Hey! i'm marc

Marc-Pugh-former-pro-footballer

Come join me in my culinary adventures where we’ll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook.

Find recipes:

GET THE LATEST RECIPES RIGHT IN YOUR INBOX

Your Details

Recipe Essentials

One ingredient per line
One instruction per line

Recipe Details

Recipe Tags

Separate multiple tags with a comma.
For example: Italian, American