• In a food processor, combine the dates, almond flour, protein powder and seeds.
• Blend until the mixture comes together. If it’s too dry or crumbly, add water gradually (1 tsp at a time) until it sticks when pressed.
• Scoop about 1 tablespoon of the mixture and roll into balls. You will be able to make 5 large balls.
• Place the balls in the freezer for 30 minutes to firm up. This makes coating easier.
• In a microwave-safe bowl, melt the dark chocolate in 30 second intervals stirring in between until smooth.
• Dip each chilled ball into the melted chocolate, then place on a parchment-lined tray.
• Immediately sprinkle with chopped nuts or seeds before the chocolate sets.
• Let the chocolate harden in the fridge for ten minutes before enjoying.
• Store in an airtight container in the fridge for up to a week.

Macros

• The macros below are for if you make 5 balls. You can make them smaller if you prefer a smaller snack.