• 1.5kg pork ribs
• 1 bulb garlic, peeled and finely chopped
• 1 2cm piece of ginger, peeled and finely chopped
• 1 green chilli, finely chopped
• 1 large red onion, peeled and finely chopped
• 2 smoked peppers, finely chopped

Korean sauce

• 1 tsp gochujang paste
• 3 tbsp honey
• 2 tbsp soy sauce
• 2 tsp sesame oil
• 1 lime, juice only
• 1 pinch salt and pepper

Optional garnishing

• Fresh coriander