Ingredients
- 70 g Chocolate protein powder
- 12 Medjool dates
- 80 g Nut butter of choice I used peanut
- 90 g Oats
- 2 tbsps Almond milk or milk of choice
To finish
- Desiccated coconut
Instructions
- Add the protein powder, dates, oats, peanut butter and 1 tbsp of almond milk to a food processor – Blitz for 2 minutes.
- Add 1 tbsp of almond milk blitz for a further minute until the mixture turns into a thick dough
- Add the desiccated coconut to a bowl. Roll the mixture into 7 big balls – coat each one of them with desiccated coconut by rolling them in the bowl one at a time.
- Place the finished protein balls on a plate and store in the fridge for up to 1 week.
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