Ingredients
- 270 g Oats
- 3 tbsps Smooth peanut butter
- 3 tbsps Maple syrup
- 2 tbsps Chia seeds or seeds of choice
- 2 Heaped tablespoons of almonds
- 2 Heaped tablespoons of cashews
- 2 Heaped tablespoons of raisins
- 1 Handful of chopped dried apricots optional
Instructions
- Pre heat the oven to fan 180
- Add the oats, seeds, cashews, almonds, raisons, apricots, maple syrup and peanut butter to a large bowl. Stir really well until combined.
- Line a large baking tray with parchment paper – Tip the granola on to the parchment paper and spread in an even layer.
- Bake in the oven for 10-12 minutes until golden, making sure to stir half way through.(Oven temperatures may vary so keep an eye out)
- Allow to cool before storing in an airtight container. (This can be stored for up to 4 weeks)
Nutrition
Serving: 1 Serving | Calories: 242kcal | Carbohydrates: 36g | Protein: 7g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.004g | Sodium: 30mg | Potassium: 272mg | Fiber: 6g | Sugar: 7g | Vitamin A: 68IU | Vitamin C: 0.3mg | Calcium: 57mg | Iron: 2mg
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2 Responses
Absolutely lovely, but also great to go off piste with the recipe should the mood grab you. I also added ginger and cinnamon, plus a bit of almond butter I needed to use up
So pleased you enjoyed it 😊 Absolutely love the addition of almond butter, ginger and cinnamon.