• 1 kg chicken thighs
• 2 red onions (chopped)
• 1 red pepper (chopped)
• 1 mango (chopped)
• 1 bulb of garlic (crushed)
• 1 thumb sized piece of ginger (finely chopped)
• 1 chicken stock (fresh or store bought pot)
• 400 ml coconut milk
• 2 tbsp medium curry powder
• 1 tbsp paprika
• 1.5 tsp salt
• 1 tbsp peanut butter
• 2 tsp honey
• 100 ml water
• 1 lemon (juice only)

Serving suggestions

• 75 g wholegrain rice with some tenderstem broccoli
• 1 medium sweet potato with some asparagus
• 75 g wholewheat pasta with a side of green beans
• 50 g quinoa, flatbread and mange tout
• 50 g brown rice along with some crispy potatoes

Garnishing

• chopped red chilli
• chopped mixed nuts
• chopped fresh coriander